Dinner entrees served after 5:00pm

Rolled up in flour tortilla, grilled onions, peppers, beans, rice, cilantro & chipotle sauce.

13.00

Served with a light lemon caper cream sauce or cajun style.

Lightly breaded and sautéed with mushrooms in marsala wine.

Served with shaved lettuce, red onions, cilantro, sautéed onions & mushrooms with chipotle sauce.

A tender cut of sea bass cooked to perfection finished with a light lemon butter shallot sauce.

Chopped grilled chicken breast tossed in a light marinara with basil, garlic, roma tomatoes and mushrooms topped with parmesan cheese.

Tender morsels of grilled salmon, julienned carrots and celery, all tossed in a lemon butter cream sauce.

Grilled chicken, sun dried tomatoes, broccoli and roasted pine nuts.

Tossed with olive oil, roasted tomatoes, asparagus tips, roasted garlic, feta cheese herbs and spices.

Served in a marinara sauce with a touch of cream, sun dried tomatoes and shitake mushrooms.

Traditional elbow pasta with melted cheddar, light mozzarella, and parmesan cheeses topped with crispy crumbs.

Topped with pesto, goat cheese and kalamata olives.